Vegetarian

easy way to make chana masala

Who does not know Chana Masala, if you have eaten it before then you must know its spicy taste. Chana masala is also made in weddings and parties. Especially in the state of Maharashtra and Delhi, people fond of it will be found a lot. By the way, it is such a famous recipe that it is prepared and eaten in many states of India.

The taste of Chana Masala is spicy, spicy and spicy. Chana masala is very easy to make and can be prepared with few ingredients. You can make and serve Chana Masala at home, from small children to elder members of the house will not refuse. You can make it in just 10-15 minutes and serve it.

So let’s start making chana masala recipe in hindi without delay. If you follow this method carefully, then only you can prepare and serve a very tasty recipe. The easy method and ingredients of making Chana Masala are mentioned below. The ingredients used in this are normal which are easily available in our kitchen.

necessary ingredients

Masala Chana 1 bowl
Ginger garlic paste 1 tsp
Onion paste 1 tsp
tomato puree 1 cup
cinnamon 2 pieces
Bay leaves – 1
green cardamom 4
cumin powder 1 tsp
Coriander Powder 1 tsp
Turmeric Powder 1 tsp
Red chili powder 1 tsp
garam masala 1 tsp
Oil – 2 tbsp
salt to taste
green coriander a little

Way

To make Chana Masala, first put gram, a glass of water, turmeric and salt in the cooker and boil it for 3 whistles. After 3 whistles, check the gram by pressing it with your fingers or not. Now put oil in a pan and heat it on medium heat. (How to make chutney from gram)

When the oil becomes hot, add bay leaves, cinnamon and cardamom and fry for 20 seconds. Now add onion paste and cook for 1 minute. Now add garlic ginger paste and fry for 1 minute, then add tomato puree and mix with a spoon and cook till oil is visible from the edges. (Chole Recipe)

Now add turmeric, chili powder, cumin and coriander powder and fry for 1 minute. Now add boiled gram and its water and mix. Now close the lid of the pan and let it cook on low flame for 10 minutes. After the stipulated time add green coriander, garam masala and salt as per taste and mix. (How to make chana chaat like Chowpatty)

Switch off the gas and the chana masala is ready to serve, serve hot with roti, paratha or rice and enjoy the taste.

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