Garlic Pickle Recipe

Garlic pickle is not only tasty to eat but also easy to make. If you have eaten it then you probably also like lahsun ka achar. It does not require much spices and does not require much time to make it. Once made, you can store it for many months and enjoy double the food.

We have already mentioned many pickle recipes. Today we are going to tell you how to make Garlic Pickle. So let’s start making lahsun ka achar in hindi without delay. You should read the recipe carefully and enjoy its spicy and spicy taste by making it in the described way.

necessary ingredients

Garlic 250 grams
vinegar 1 tsp
Fenugreek seeds 1 tsp
Whole coriander 1 tsp
fennel 1 tsp
cumin 1 tsp
mustard seeds 1 tsp
Turmeric Powder 1 tsp
Red chili powder 1 tsp
salt 1 bowl
Mustard oil 200 grams


To make Garlic Pickle, first peel the garlic cloves. Now put whole coriander, fennel, cumin, fenugreek and mustard seeds in a pan and fry it on low flame. When it cools down, put it in a mixer jar and make a coarse powder. Now heat mustard oil in the same pan and keep it aside to cool. (How to make Green Chilli Pickle)

Now put the garlic in a large bowl so that we can mix it well with a spoon. Now add vinegar and salt to the garlic and mix it well. Now add turmeric, chili powder and prepared coarse powder and mix it well with a spoon. Now add mustard oil and mix it and let the pickle remain in the same bowl for 1 day. (How to make Tomato Pickle)

On the second day the color of the pickle has come well. Garlic pickle is ready to eat. If you prefer to eat soft pickles then its real taste will come after 8-10 days, when the pickles are completely cooked. It can be stored for months by filling it in a clean glass jar. (How to make Amla Pickle)

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