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Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

These soft and chewy chocolate chip cookies are melt in your mouth good. Crispy on the edges, with soft and chewy goodness in the center, these cookies are sure to satisfy your sweet tooth.

Soft and Chewy Chocolate Chip Cookies

I am not usually a fan of sweet treats, but when it comes to chocolate chip cookies, these are really exceptional. With the soft and ooey gooey center and crispy on the outside, these cookies are right up my alley. Perfect to enjoy with cold milk or coffee.

Soft and Chewy Chocolate Chip Cookies

With these chocolate chip cookies, we are really going back to the basics. This recipe is my go to recipe whenever I need something sweet. Made with very simple ingredients found easily in your pantry, these cookies are baked in a jiffy.

Soft and Chewy Chocolate Chip Cookies

To enjoy these warm, you can prepare the dough, make the balls and refrigerate. Whenever you are ready to eat, simply put them in the oven. It takes around 9 – 10 minutes to bake these delicious goodies.

Soft and Chewy Chocolate Chip Cookies

Recipe by SamCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

24

servings
Prep time

20

minutes
Baking time

10

minutes
Total time

30

minutes

These soft and chewy chocolate chip cookies are melt in your mouth good. Crispy on the edges, with soft and chewy goodness in the center, these cookies are sure to satisfy your sweet tooth.

Ingredients

  • 2 cup All Purpose Flour

  • 1 cup Butter unsalted, melted

  • 2 Eggs

  • 1 tsp Vanilla

  • 1 cup White Sugar

  • 1/2 cup Brown Sugar

  • 1 tsp Baking Soda

  • 1/2 tsp Salt

  • 1/4 cup Semi Sweet Chocolate Chips

Directions

  • Preheat the oven to 350 degrees
  • Combine sugar and melted butter. Beat using the electric mixer. Add eggs and vanilla to the mixture. Beat on low speed.
  • Add all purpose flour, baking soda and salt. Mix together using your hands. Do not overmix.
  • Make sure the consistency of your dough mix is just right. If it is too sticky, add little more flour.
  • Add the chocolate chips to the dough mix and knead the dough a little more.
  • Roll the dough and make large dough balls. Place them on a cookie sheet. You can use two cookie sheets for more dough balls.
  • Bake for 9 – 10 minutes, until the dough balls start to melt down, looking golden brown and starting to take cookie shape.
  • Make sure not to overbake. I have had some mishaps in the past and my cookies have come out dried out, and looking like bricks.
  • When you take them out at the right time, they will look undercooked, pale and puffed up.
  • Let them cool on cookie sheet for 15 minutes or so. Then transfer to cooling wire rack. Let them cool down for another 15 minutes. And that’s it!
  • Enjoy these soft, chewy, melt in your mouth cookies with milk or coffee.

Did you make this recipe?

Tag @thesimplecooking on Instagram and hashtag it #simplefoodkitchen

Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

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